About this item

Hazelnuts, also known as filberts or cobnuts, are small, round nuts that grow on hazel trees (Corylus avellana). They have a thick, hard shell that encases a rich, buttery kernel. When fresh, hazelnuts have a slightly sweet and earthy flavor with a creamy texture. They are typically light brown in color, and their skins can be either smooth or slightly hairy.

Hazelnuts are highly nutritious, packed with healthy fats, vitamins, and minerals, including vitamin E, magnesium, and fiber. They are often enjoyed roasted, which enhances their flavor, and they can be eaten raw, ground into nut butter, or used to produce hazelnut oil. Hazelnuts are commonly incorporated into desserts, chocolates, and pastries; they are also a popular ingredient in savory dishes and salads.

The cultivation of hazelnuts is primarily concentrated in regions with temperate climates, such as parts of Europe, the United States, and Turkey, which is one of the world’s largest producers. Beyond their culinary uses, hazelnuts are also valued for their economic and ecological significance, contributing to sustainable agricultural practices in many areas.