About this item

Arborio rice is a short-grain rice variety that is primarily grown in the Piedmont region of Italy, particularly in the Vercelli and Novara provinces. It is best known for its role in making risotto, a traditional Italian dish. Arborio rice has a high starch content, which gives it a creamy texture when cooked, making it ideal for absorbing flavors while retaining a firm bite.

The grains are plump and rounded, and they have a pearly white appearance. Arborio rice can absorb liquids well, allowing it to release its starch during the cooking process, which results in the characteristic creamy consistency of risotto. In addition to risotto, Arborio rice can also be used in other dishes, such as rice puddings and soups.

When cooking Arborio rice, a key technique is to gradually add warm broth or stock while stirring frequently. This helps to achieve the perfect al dente texture and the desired creaminess without making the dish overly mushy. 

Arborio rice has gained popularity beyond Italian cuisine and can be found in various culinary styles, appreciated for its versatility and unique texture. It is typically sold in specialty grocery stores or Italian markets, and it remains a favorite among chefs and home cooks for its ability to create rich and flavorful dishes.