Wild Rice
Wild rice is a grain that comes from the seeds of aquatic grasses native to North America. It has a distinctive long, slender shape and a chewy texture, often characterized by its dark color and nutty, earthy flavor. Rich in nutrients, including protein and fiber, wild rice is gluten-free and often used in various dishes, such as salads, soups, and pilafs. Traditionally harvested by Indigenous peoples, it holds cultural and culinary significance and is considered a healthy alternative to other grains.
₹ 5,800.00
₹6,000
(Inclusive of all taxes)
-
Compare
-
Share:
-
No Warranty
-
COD Avilable
-
Returnable
-
Non cancelable
About this item
Wild rice is a unique grain that is native to North America and is often found growing in shallow waters of lakes, rivers, and marshes. Despite its name, wild rice is not actually a true rice but rather belongs to the genus *Zizania*, which includes several species of aquatic grasses. It has long, slender grains that can be dark brown, black, or green, with a nutty flavor and chewy texture.
Wild rice has been a staple food for Indigenous peoples in North America for thousands of years, celebrated not only for its nutritional benefits but also for its cultural significance. It is rich in protein, fiber, and antioxidants, making it a healthy addition to various dishes.
The harvesting process is intricate and traditional; it often involves a technique called "knocking" where canoeists use paddles to gently knock the ripe grains into the canoe while avoiding damaging the plants.
In culinary uses, wild rice can be incorporated into salads, soups, and sides, or served as a base for entrees. It has gained popularity in modern cuisine for its distinct flavor, texture, and health benefits. With its rich history and unique characteristics, wild rice stands out as both a food source and a cultural symbol.
Wild rice is a unique grain that is native to North America and is often found growing in shallow waters of lakes, rivers, and marshes. Despite its name, wild rice is not actually a true rice but rather belongs to the genus *Zizania*, which includes several species of aquatic grasses. It has long, slender grains that can be dark brown, black, or green, with a nutty flavor and chewy texture.
Wild rice has been a staple food for Indigenous peoples in North America for thousands of years, celebrated not only for its nutritional benefits but also for its cultural significance. It is rich in protein, fiber, and antioxidants, making it a healthy addition to various dishes.
The harvesting process is intricate and traditional; it often involves a technique called "knocking" where canoeists use paddles to gently knock the ripe grains into the canoe while avoiding damaging the plants.
In culinary uses, wild rice can be incorporated into salads, soups, and sides, or served as a base for entrees. It has gained popularity in modern cuisine for its distinct flavor, texture, and health benefits. With its rich history and unique characteristics, wild rice stands out as both a food source and a cultural symbol.
0 Review Of Product Wild Rice
.jpg)
.jpg)
.jpg)