About this item

Jasmine rice is a long-grain variety of rice known for its aromatic fragrance and delicate, slightly sticky texture when cooked. Originally from Thailand, it is a staple in many Southeast Asian cuisines and is often used in dishes like curries, stir-fries, and as a side dish. 

The grains of jasmine rice are typically slender and have a glossy appearance, with a pale, off-white color. When cooked, it emits a distinctive floral aroma, reminiscent of jasmine flowers, which enhances the overall sensory experience of a meal. The rice has a soft, slightly chewy texture, making it a popular choice for both everyday meals and special occasions.

Jasmine rice can be found in both white and brown varieties. The white jasmine rice has had the husk, bran, and germ removed, resulting in a quicker cooking time and a softer texture, while the brown jasmine rice retains the bran layer, providing more fiber and a nuttier flavor.

Cooking jasmine rice is relatively straightforward, requiring rinsing to remove excess starch, and it is typically prepared by boiling or steaming. It pairs well with a variety of flavors, making it a versatile ingredient in many dishes. Its unique fragrance and taste make jasmine rice a cherished component of not only Thai cuisine but also other Asian culinary traditions.